This meal plan is made to be flexible, inexpensive, and easy to adjust. Use what you already have first. Swap meals around, stretch leftovers, and build meals around pantry staples like rice, beans, oats, potatoes, pasta, eggs, canned vegetables, and soups.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday | Oatmeal with banana or cinnamon | Pinto beans and rice | Lentil soup with bread |
| Tuesday | Eggs and toast | Tuna salad sandwiches | Sausage and rice skillet |
| Wednesday | Yogurt or oats with fruit | Peanut butter and jelly with apple slices | One-pot pasta with tomato, garlic, and onion |
| Thursday | Pancakes | Leftover soup or pasta | Vegetable stir-fry with rice |
| Friday | Oatmeal with cinnamon | Egg fried rice | Chicken thighs with potatoes and carrots |
| Saturday | Toast with peanut butter | Grilled cheese and tomato soup | Bean chili with cornbread |
| Sunday | Biscuits and gravy | Leftovers | Roasted vegetables with rice or potatoes |
Leftovers are part of the plan, not a failure. Soup can become lunch. Rice can become fried rice. Beans can become chili, burritos, or soup. Roasted vegetables can go into eggs, pasta, or rice bowls.